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Watermelon Fresco Salad with Queso Fresco
Use our mild, delicate Queso Fresco to add a bit of creaminess to fresh fruit or salad.
Rizo Bros Queso Fresco
6 cups arugula greens, washed & spun dry
3 cups seedless watermelon, cubed & chilled
½ cucumber, sliced into 1/8” rounds
4 ounces balsamic vinaigrette dressing
salt & black pepper to taste, freshly ground
Combine fresh arugula greens, chilled watermelon cubes, cucumber rounds into large mixing bowl.
Crumble 1 cup of Rizo Bros Queso Fresco. Add cheese crumbles into bowl.
Drizzle 4 ounces of your favorite balsamic vinaigrette dressing into bowl and gently toss ingredients together. Enjoy as a starter or as your main dish!
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