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Sweet Potato Cotija Nachos

Serves: 2-4
Everyone loves nachos and these are made with a base of sweet potato chips that make it a guilt free splurge.


Product Image
  • 1 large or 2 small sweet potatoes, scrubbed and sliced into ¼ inch rounds
  • 1 tsp avocado oil
  • 1 tsp taco seasoning 
  • 1 cup black beans, drained and rinsed
  • 1 bell pepper, diced
  • ½ medium white or yellow onion, diced
  • Rizo Bros Cotija Cheese, to top
  • Pickled jalapenos, to top
  • Cilantro, chopped, to top
  • Crema or sour cream, to top


  1. Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
  2. Place the sweet potato rounds in a medium bowl and drizzle with avocado oil. Toss to coat evenly, then sprinkle with taco seasoning. Toss to coat evenly.
  3. Arrange the sweet potatoes evenly in a single layer on the lined baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until cooked through and slightly crisp.
  4. Remove from the oven and push potato pieces closer together. Top with black beans, bell pepper, onion, and a generous sprinkle of cotija cheese.
  5. Return to the oven and bake for another 5-7 minutes, until bell pepper and onion are slightly tender and everything is heated through.
  6. Remove from the oven and top with pickled jalapenos, cilantro, and a drizzle of crema. Serve immediately.