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Street Corn
Serves: 4-6
Street corn is not complete with a healthy amount of creamy, crumbled Queso Fresco.
INGREDIENTS:
2 cups sweet corn kernels
2 tb vegetable oil
½ cup red onion, small diced
½ jalapeno, seeds removed and finely chopped
¼ cup cilantro, chopped
1 roma tomato, small diced
1 tb crushed garlic
1 tsp salt
1 tsp pepper
1 tsp cumin
¼ cup crumbled
Rizo Bros Queso Fresco
2 tb sour cream
1 lime, cut into wedges
PREPARATION:
Heat up a medium sauce pan on medium/high heat, add oil
Add onions and jalapeno to pan, cook until onions are translucent
Add corn, garlic, and tomato
Cook for 3-4 minutes
Season with salt, pepper, and cumin
Remove from heat and add cilantro
Spread sour cream on plate
Place street corn onto sour cream
Garnish with
Rizo Bros Queso Fresco
and serve with lime wedges
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