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Spooky Mummified Stuffed Jalapeños

Serves: 3-4
These spooky jalapeño mummies are a spicy take on your normal poppers.

INGREDIENTS:

Product Image
  • 5 Jalapeños
  • Rizo Bros. Oaxaca Cheese
  • 10 slices, thin cut bacon
  • Sour cream (optional)

PREPARATION:

  1. Cut Jalapeños in half and scoop out seeds
  2. Stuff Jalapeños with sliced Rizo Bros Oaxaca Cheese
  3. Wrap Jalapeños with thinly sliced bacon
  4. Bake at 400 degrees for 20 minutes or until bacon is crisp and cheese is bubbling
  5. Top with sour cream “eyes”

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