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Spinach Artichoke Dip

Serves: 4-6
Kick off your next celebration with this creamy artichoke dip and watch the compliments roll in!


Product Image
  • 8 oz cream cheese, softened to room temperature
  • 1 cup shredded Rizo Bros Queso Oaxaca, divided
  • ¼ cup grated parmesan cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 cloves garlic, grated
  • Pinch salt and ground black pepper
  • 1 cup chopped spinach
  • 1 cup jarred artichoke hearts, drained, chopped
  • Tortilla chips, to serve


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Mix together the cream cheese, ½ cup shredded oaxaca, parmesan, sour cream, mayonnaise, garlic, and a pinch of salt and pepper. Fold in the spinach and artichokes.
  3. Spread the mixture evenly in a small baking dish and top with the remaining ½ cup shredded oaxaca.
  4. Transfer to the oven and bake for about 15 minutes or until bubbly and the cheese is melted and browned.
  5. Let cool for 5 minutes before serving with tortilla chips.