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Smokey Chipotle Deviled Eggs

Serves: 4-6
These smoky chipotle deviled eggs with Queso Fresco make a great side dish. Small bites with big flavors!


Product Image
  • 12 eggs, hard boiled and peeled
  • ¼-½ cup mayonnaise
  • 1 tsp dijon mustard
  • 1-2 chili peppers in adobo, minced
  • ½ tsp paprika, plus more for topping
  • Salt and pepper, to taste
  • 2 oz Rizo Bros Queso Fresco, crumbled
  • Cilantro, for topping, optional



  1. Slide the hard boiled eggs in half lengthwise and scoop out the yolks into a small mixing bowl. Start with adding ¼ cup mayonnaise, the mustard, chilis in adobo, and paprika.
  2. Using a fork or hand mixer, whisk all the ingredients together until the mixture is smooth. For a thinner/creamier texture, add more mayo if desired. Taste and add salt and pepper if needed.
  3. Lay the egg whites onto a serving plate and fill them with the mixture using a spoon or a piping bag. Top with more paprika, cilantro, and Rizo Bros crumbled Queso Fresco and enjoy!