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Seared Scallop Tacos with Cotija

Serves: 4
Step up your taco game with this scallop, pineapple and bell pepper taco recipe.


Product Image
  • 1/2 cup Rizo Bros Cotija Cheese
  • 12 Scallops
  • 6 Tortillas
  • ½ Red Cabbage (shredded)
  • 1 Avocado
  • 2 tsp Lime Juice
  • ½ Pineapple
  • 1 cup Red Bell Pepper
  • ½ cup Red Onion
  • ½ cup Cilantro
  • 2 tsp oil
  • Salt (to taste)


  1. Heat oil in a skillet. While the skillet is heating up, dice pineapple, red bell pepper, red onion and cilantro.
  2. Mix pineapple, red bell pepper, red onion and cilantro in a bowl and season with salt and lemon juice.
  3. Sear scallops in the hot skillet.
  4. Plate scallops with a warm tortilla, smashed avocado, shredded cabbage, scallops and then topped with pineapple salsa.
  5. To finish the dish, sprinkle Rizo Bros Cotija Cheese over the top.