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Pork Posole

Serves: 8
This EASY posole soup offers bold spices, tender pork and Cotija cheese!

INGREDIENTS:

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  • 1 cup Rizo Bros Cotija Cheese (grated)
  • 3 cups Chicken Broth 
  • 2 lbs Pork Butt (boneless, cubed) 
  • 2 tsp Cumin 
  • 1 tsp Oregano 
  • 1 tbsp Chili Powder 
  • 5 cloves Garlic (crushed) 
  • 1, 14.5oz can Fire Roasted Tomatoes (with juice)
  • 1, 15oz can Hominy 
  • 1 Lime (juiced) 
  • Salt and Pepper (to taste) 

Garnishes: 

  • 1 Avocado
  • 1 cup Cilantro 
  • 1 Lime (wedges) 
  • 1 cup Radish (diced) 
  • 1 Jalapeño
  • Tortilla Chips

PREPARATION:

  1. In a slow cooker (crock pot), place cubed pork butt, chicken broth, cumin, oregano, chili powder, garlic, tomatoes and salt and pepper. Cook on low for 6 hours.
  2. After 5 hours of cooking, add hominy and lime juice to the slow cooker. Continue cooking for 1 more hour.
  3. Once Posole is ready, ladle into bowls and garnish with toppings. Top with Rizo Bros Cotija Cheese.

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