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Mexican Chicken “Parmesan”

Serves: 4
A Mexican twist on a classic...Chicken Parmesan.

INGREDIENTS:

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  • Rizo Bros Oaxaca Cheese 
  • Rizo Bros Cotija Cheese 
  • 8 Frozen Breaded Chicken Breasts
  • ½ cup Red Enchilada Sauce 
  • 1 Tbsp Cilantro 

PREPARATION:

  1. In a baking dish, place frozen breaded chicken breasts, topped with red enchilada sauce and Oaxaca Cheese. 
  2. Bake in the oven for 15 minutes at 350 or until cheese has melted and chicken is cooked through. 
  3. Garnish with Cotija Cheese and cilantro.

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