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Jalapeño Popper Corn Dip

Serves: 2-4
Turn up the heat with our Jalapeño Popper Corn Dip! Creamy, cheesy, and packed with a spicy kick


Product Image
  • 2 jalapeños
  • 8 oz cream cheese, softened to room temperature
  • 2 cups fire roasted corn kernels
  • 1 ½ cups shredded Rizo Bros Queso Oaxaca, divided
  • ¼ cup sour cream 
  • ¼ cup mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ tsp salt
  • Tortilla chips, to serve


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Finely chop the jalapeños, including the seeds if desired for spice.
  3. Mix together the jalapeños, softened cream cheese, corn, 1 cup shredded cheese, sour cream, garlic powder, onion powder, and salt. Spread in a baking dish, then top with the remaining ½ cup shredded cheese.
  4. Bake for 20-25 minutes or until bubbly and golden brown. Let cool for 5 minutes, then serve hot with tortilla chips and enjoy!