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Grilled Summer Squash and Grilling Cheese

Serves: 2
The savory combo of grilled summer squash and grilling cheese served with toasted Bolillo.


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  • 1 package Rizo Bros Grilling Cheese
  • 1 zucchini
  • 1 yellow squash
  • 2 red onions
  • 1 cup extra virgin olive oil
  • 2 Bolillo rolls, cut diagonally into 1/2” slices
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1/4 cup Rizo Bros Spicy Cotija Cheese


  1. Preheat grill or stovetop griddle to medium high heat
  2. Combine all dry seasonings in a small bowl
  3. Cut squash and onions in half and remove skin from onions
  4. Brush exposed faces of vegetables with olive oil
  5. Season vegetables liberally with dry seasoning
  6. Lay vegetables on grill perpendicular
  7. After 3-4 minutes, rotate vegetables 90 degrees and allow to cook an additional 3 minutes
  8. Brush cheese with olive oil and lay on grill
  9. Rotate 90 degrees after 1 minute, flip and repeat the process on the other side
  10. Brush Bolillo roll slices with olive oil and toast on grill until lightly charred
  11. Cut halved squash diagonally into 1/2” pieces and quarter halved onions
  12. Drizzle finished vegetables lightly with oil and garnish with Spicy Cotija cheese