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Chorizo Crescent Quiche

Serves: 4
Fluffy eggs are mixed with spinach and chorizo sausage and baked until they are set in this incredible baked egg casserole.


Product Image
  • ¼ onion, finely chopped
  • 4 oz chorizo, cooked
  • 3 cups spinach
  • 4 oz queso blanco, shredded
  • 8 eggs
  • 1 cup heavy whipping cream
  • Pinch of pepper
  • ¼ teaspoon salt
  • 1 package crescent rolls



  • Heat a large skillet over medium heat and add the chorizo and onion. Cook for about 5 minutes until cooked through. Set aside to cool.
  • Preheat the oven to 375 degrees fahrenheit and lightly grease a 10” cast iron skillet or a similar oven-friendly baking dish.
  • Remove the crescent rolls from the package and press the dough into the bottom of the cast iron skillet until spread evenly on the bottom of the pan. Par-bake the dough for about 10 minutes and remove from the oven.
  • While the dough par-bakes, whisk together the spinach, queso blanco, eggs, heavy whipping cream, pepper, salt, and the chorizo mixture until well combined.
  • Pour the egg mixture into the pan on top of the dough and bake for another 30-40 minutes until the middle has set. Let cool for 10 minutes before slicing and serving.