Serves: 2-4 This yummy chorizo burrito bowl will make lunch or dinner feel like a fiesta! Top with avocado crema and grated Cotija Cheese for extra creaminess.
INGREDIENTS:
1 cup white rice, steamed
1/2 cup cooked black beans
1/2 cup chorizo
2 tbsp oil
1 cup shredded romaine lettuce
1/4 cup Rizo Bros Queso Fresco, crumbled
1/2 avocado
1 lime, zested and juiced
1/4 cup crema
Salt and pepper
1 tsp ground cumin
PREPARATION:
Heat medium skillet to medium high heat
Add oil to pan and coat, add chorizo
Cook chorizo, breaking up as it cooks
Remove cooked chorizo from pan and set aside
Place avocado, crema, lime juice and zest, and all seasoning to small mixing bowl
Whisk all ingredients until smooth, taste for seasoning
