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Chicken Taco Pinwheels with Oaxaca

Serves: 2-4


Product Image
  • 8 oz cream cheese, softened
  • 1 tablespoon taco seasoning
  • ½ cup red bell pepper, finely diced
  • ½ cup onion, finely diced
  • 8 oz Rizo Bros Oaxaca, shredded
  • 2 1/2 cups cooked shredded chicken
  • 4 large burrito tortillas
  • Lettuce
  • Lime – optional


  1. In a large bowl, combine the cream cheese, taco seasoning, bell pepper, onion, and shredded oaxaca. Mix until fully incorporated.
  2. Fold in the chicken and mix until combined. 
  3. To make the pinwheels, spread ¼ of the chicken mixture over the entire tortilla. Place lettuce leaves in the middle if using, and a squeeze of lime.
  4. Gently roll the tortilla shut. Repeat with the remaining ingredients.
  5. Place the rolled tortillas in the fridge to set for about 15-30 minutes. This step is optional but it will be easier to slice. 
  6. Slice each rolled tortilla into desired size pinwheels. Garnish with cilantro if desired and enjoy!