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Chicken, Bacon Ranch Taquitos

Serves: 4
These taquitos topped with Spicy Cotija Cheese come together in no time for holiday parties, family events or as a fun way to use leftovers!


Product Image
  • 1 (8 oz) Rizo Bros. Panela Cheese
  • 4 Tbsp Rizo Bros. Spicy Cotija Cheese
  • 12 Tortillas
  • 4 cups Shredded Chicken
  • 4 Tbsp. Dry Ranch Seasoning
  • 12 Pieces Chopped Bacon (cooked)
  • 1 Tomato (chopped, garnish)
  • 1/2 cup Green Salsa (garnish)
  • 1/2 cup cilantro (garnish)
  • 1 lime (garnish)


  1. Preheat oven to 400 degrees F.
  2. In a bowl, mix cooked (shredded) chicken, chopped bacon, ranch seasoning and Rizo Bros Panela Cheese.
  3. Place chicken mixture near edge of tortilla, in a line down the tortilla and roll up.
  4. Place rolled taquitos with the seam down, on a foil lined baking sheet. Continue until all tortillas are filled.
  5. Lightly spray tops of taquitos with cooking spray.
  6. Cook for 20 minutes until crisp.
  7. Garnish with chopped tomato, cilantro, green salsa and Rizo Bros Spicy Cotija Cheese.