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Baked Garlic Panela Cheese
Serves: 4-6
This warm baked Panela makes the perfect fall dip to go with pita bread.
INGREDIENTS:
1 package of Rizo Bros Panela Cheese
2 tbsp Garlic
2 tbsp Olive Oil
1 tsp red pepper flakes
1 tsp oregano
ΒΌ cup white onion (chopped)
Warm Tortilla Chips or Pita Bread
PREPARATION:
Place Panela Cheese in Cast Iron or Clay style, baking safe dish
In a bowl, mix garlic olive oil, red pepper flakes, oregano and onion
Mix together until combined and top Panela cheese with mixture
Bake at 400 degrees until hot and top has browned
Serve warm with tortilla chips or pita bread
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