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Avocado Toast With Shaved Asparagus

Serves: 1-2
Looking for a tasty and healthy lunch idea? Try this delicious asparagus and avocado toast recipe!


Product Image
  • 8-12 asparagus spears, depending on size
  • 2 slices sourdough bread
  • 1 avocado, sliced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • Salt and ground black pepper
  • Rizo Bros Queso Fresco, crumbled
  • 1-2 tbsp finely chopped red onion


  1. Use a vegetable peeler to shave the asparagus into ribbons.
  2. Toast the slices of sourdough as desired. Top each with the sliced avocado then the shaved asparagus.
  3. Drizzle with the olive oil and lemon juice. Add a generous pinch of salt and pepper, to taste. Top with the crumbled queso fresco and chopped red onion and enjoy!