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Seductively salty and sharp, this easy-to-crumble cheese is delicioso crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili. Give your old toppings a rest—start a new tradition. For starters, check out our Cotija Guacamole Recipe!

Rizo Bros Cotija has been honored with the Bronze award at the American Cheese Society

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* It has been determined there is no significant difference between milk from rBST treated cows and non-rBST treated cows.

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