Seductively salty and sharp, this easy-to-crumble cheese is delicioso crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili. Give your old toppings a rest—start a new tradition. For starters, check out our Cotija Guacamole Recipe!
* It has been determined there is no significant difference between milk from rBST treated cows and non-rBST treated cows.
